RECIPE: CANDY CORN CHEESECAKE

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Candy Corn Cheesecake

Ingredients:

Orange Icing Color

Lemon Yellow Icing Color
Golden Yellow Icing Color
2 batches favorite no-bake cheesecake recipe
Checkboard cake divider ring

Directions:

Prepare 2 mixes of cheesecake batter following package directions.

Prepare 1 crust and place in bottom of pan following package directions.

Position Checkerboard Cake Batter Dividing Ring in pan.

Fill center ring with batter to ¼ in. from top of ring, level with top edge of pan.

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Tint remainder of batter yellow.

Fill outer ring with batter.

Tint remaining yellow batter orange and fill middle ring.

Smooth each section with spatula dipped in warm water.

Carefully remove ring and smooth again with spatula if needed.

Refrigerate following package or recipe directions.

Note:
Combine Lemon Yellow with Golden Yellow for bright yellow shown.

(This recipe is copyright Texas Recipes. Used with permission. Permission is not granted to reproduce this recipe.)

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