RECIPE: TEXAS STYLE BACON WRAPPED SHRIMP

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WARNING: Eating bacon wrapped shrimp may cause addiction. Proceed at your own risk.

Ok, now this recipe is amazing.

Here is how to make the most addictive shrimp I’ve ever tasted:

Ingredients

Shrimp:

large or jumbo raw shrimp, cleaned, peeled de-veined, and tails removed
sliced bacon, cut in half
toothpicks

Sauce:

1/3 cup diced sweet onions
½ teaspoon minced garlic
½ cup water
½ cup pure maple syrup (or brown sugar)
1/3 cup steak sauce
¼ cup soy sauce
1/3 cup apple cider (or apple juice)
½ cup Bourbon or Whiskey
½ teaspoon Louisiana Hot Sauce

Directions:

Preheat grill, or oven broiler. Clean shrimp, then wrap them in bacon, and secure with a toothpick.

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Combine all ingredients for the sauce in a small saucepan. Bring to a boil, and then reduce to medium heat. Reduce the sauce by half, or until it has thickened. You can use the sauce as a glaze, or as a dipping sauce.

Grill or broil shrimp until bacon crisps, and shrimp is firm.

This recipe is the intellectual property of texanrecipes.com and is re-printed by permission.

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