RECIPE: FREEDOM FUDGE

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Ingredients:

2 ½ cups sugar
½ cup butter
5 oz evaporated milk
2 cups marshmallow creme
8 oz white chocolate chips
red and blue food coloring

Directions:

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(For thinner fudge, use an 8×8-inch baking dish. For a thicker fudge, use an 8×5-inch baking dish.)

Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.

In a large pot, combine the sugar, butter and evaporated milk.

Cook over medium heat, stirring frequently.

When it comes to a boil, stir constantly for 5 minutes.

Add in the marshmallow creme and the white chocolate chips. Stir until smooth.

Divide the mixture into 3 bowls.

Tint one red, one blue, and keep the third white.

Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge.

Use a knife to drag through the mixture, combining to form the marbled effect.

Let cool completely before cutting.

This recipe is owned by TexanRecipes.com. Used with permission.

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